2 packages cook and serve vanilla pudding mix
5 cups milk -- divided
1 package cherry gelatin powder
2 8 ounce cream cheese -- softened
whipped cream and maraschino
cherries -- optional

1. In a saucepan cook pudding mix and 4 cups milk according to package directions. remove from the heat. Sprinkle with gelatin and stir until completely dissolved.
2. Cool for 10 minutes. In a mixing bowl, beat cream cheese and remaining milk until smooth. Gradually add gelatin mixture; mix well.
   
3. Pour into oiled individual molds. Refrigerate overnight.
   Unmold; garnish with whipped cream and cherries if desired.
   May also be prepared in a 8 cup heart shaped mold.