3 1/2 oz Milk chocolate
-(broken into pieces)
3 1/2 oz Semi-sweet chocolate
-(broken into pieces)
3 lg Eggs -- separated
ds Salt
1 c Whipping cream -- chilled

1. Melt the chocolates in top of a double boiler over hot, not> boiling water, stirring often. As soon as the chocolates melt, transfer to a 5- to 6-cup serving dish. Set aside and cool.
   
2. Use a fork to froth egg yolks. Use a rubber spatula to combine egg yolks with cooled chocolate. Beat egg whites with salt until the hold their shape, but are still moist and shiny. Use a spatula to stir in 1/4
   egg whites into chocolate mixture. Fold in remaining whites.
3. Whip cream until thickened. Fold into chocolate mixture. Use a spatula to smooth surface. Clean around the bowl with paper towel.>> Cover with plastic. Refrigerate overnight.