2 Squares (1 oz eaach) -- semisweet chocolate,
coarsely
1 Square (1 oz) unsweetened -- chocolate, chopped c
3 tablespoons Brandy -- dark rum or strong

2 Eggs
1/3 cup Sugar
1/8 teaspoon Salt
2/3 cup Heavy cream

1. A light mousse; the blender method (recipe follows) makes a darker, denser mousse. whipped cream for garnish (optional) In small heavy suacepan over low heat, melt chocolates with the brandy.
2. Stir until smooth; set aside. In a small bowl, beat eggs, sugar and salt until fluffy. Add cream; beat until mixture mounds slightly. Beat in chocolate mixture until well blended.
3. Spoon into serving bowl, 4 glasses or dessert dishes. Chill. Garnish with whipped cream. Blender method: In blender whirl eggs, sugar and salt 45 seconds or until frothy. Add cream; blend 10 seconds. Add chocolate mixture; blend until smooth. Proceed as above.